This intensive Summer course is developed in one of the most relevant areas of study. It will give students an insight into such important issues as the quality control of biotechnological products and the processes and methods in food biotechnology.
Module 1: Quality control of biotechnological products
Module 2: Processes and Methods in Food Biotechnology
8 Jul 2019 - 29 Jul 2019
|level||Bachelor / Undergraduate|
|Program fee||1,200 USD|
|Accommodation fee||Included in program fee|
|Extra information about the fee:
Fee includes training and lectures, accommodation, lunches (according to the meal-plan), Summer University souvenirs and certificate, transfer to and from Airport. Please pay attention,that it does not include Insurance, Visa and Consular fee, Travelling expenses to and from Yekaterinburg, Other student`s expenses.
|Application deadline||1 July 2019|