Program archived
Food and Ingredients
Aarhus University
Are you interested in gaining an insight into the latest challenges and solutions related to food? Do you want to strengthen your international network? Would you like to get an insight into why Denmark is leading in innovation in food - then why not come to Aarhus in your summer vacation and experience the Danish food culture?
In close collaboration with representatives from both small and large food companies in Denmark, the Department of Food Science at Aarhus University offers a summer course with focus on food. The course will be held in August 2019 in Aarhus Denmark. This summer course will give you an insight into a highly innovative and leading food ecosystem in Europe.
The course is held at Agro Food Park in Aarhus:
Landbrug & Fødevarer F.m.b.A.
Agro Food Park 13
DK-8200 Aarhus N
Denmark
| Location | Aarhus, Denmark |
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| Period |
22 Jul 2019
- 2 Aug 2019
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| level | Master / Graduate |
| Credits | 5.0 ECTS |
| Program fee | 138 EUR |
| Accommodation fee | 490 EUR |
| Extra information about the
fee: Exchange students: No Fee Freemovers, EU/EEA: 138 EUR Freemovers, NON-EU/EEA: 1159 EUR Books, course materials, social programme, and housing are not included in the fee. |
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| Application deadline | 1 April 2019 |
| Entry
requirements: Course Specific: A bachelor in food related educations, including food science, molecular biology, agriculture, chemistry or technical science. General: Exchange students: nomination from your home university Freemovers: documentation for English Langauge proficiency You can read more about admission here: https://international.au.dk/education/admissions/summeruniversity/how-to-apply/ |
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| Contact information: |
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