Wine and sake: the cutting-edge of oenology and sakeology
This online Bordeaux Summer School is organized within the framework of bilateral collaborations between the University of Bordeaux and the University of Niigata (Japan). Promoting joint scientific activities in sakeology and oenology, it is open to graduate students, doctoral students, researchers and professionals.
The current scientific, technical and economic issues facing the wine and sake industries will be presented by experts, who will also outline current research questions and new evolutions for these disciplines. Tutored work sessions will allow participants to develop research ideas for project proposals in their areas of expertise.
6 Sep 2021 - 10 Sep 2021
Master / Graduate
|Program fee||200 EUR|
|Extra information about the
Participation fee: 50€ for University of Bordeaux and University of Niigata participants; 200€ for external participants, incl. VAT.
|Application deadline||1 June 2021|
The course is designed for graduate and doctoral students, as well as scientists with solid expertise or specific interest in oenology and/or sakeology.
Language requirements: classes are conducted in English. Candidates should have at least a B2 level of English or equivalent.
Candidates must provide a CV and cover letter.