Wine and sake: the cutting-edge of oenology and sakeology

University of Bordeaux & Niigata University

This summer school is organized within the framework of bilateral collaborations between the University of Bordeaux and the University of Niigata (Japan). Promoting joint scientific activities in sakeology and oenology, it is open to graduate students, doctoral students, researchers and professionals.

The current scientific, technical and economic issues facing the wine and sake industries will be presented by experts, who will also outline current research questions and new evolutions for these disciplines. Tutored work sessions will allow participants to develop research ideas for project proposals in their areas of expertise.

Location Bordeaux, France
Period
31 Aug 2020 - 4 Sep 2020
Levels Master / Graduate
PhD
Professional
Credits None
Program fee 840 EUR
Accommodation fee Included in program fee
Extra information about the fee:
500€ for University of Bordeaux and University of Niigata participants; 840€ for external participants, incl. VAT. Lodging, complete boarding (breakfast, coffee breaks, lunch, dinner), social program (opening cocktail, Gala dinner, visits) and transportation costs within Bordeaux will be covered for all participants from August 30th to September 4th. Travelling fees remain at the participants’ expense.
Application deadline 30 April 2020
Entry requirements:
The course is designed for graduate and doctoral students, as well as scientists with solid expertise or specific interest in oenology and/or sakeology.
A CV and cover letter will be necessary.
Contact information:
For any enquires about the Bordeaux Summer Schools program, please contact: summerschools@u-bordeaux.fr.
Program's website