Wine and sake: the cutting-edge of oenology and sakeology
This summer school is organized within the framework of bilateral collaborations between the University of Bordeaux and the University of Niigata (Japan). Promoting joint scientific activities in sakeology and oenology, it is open to graduate students, doctoral students, researchers and professionals.
The current scientific, technical and economic issues facing the wine and sake industries will be presented by experts, who will also outline current research questions and new evolutions for these disciplines. Tutored work sessions will allow participants to develop research ideas for project proposals in their areas of expertise.
31 Aug 2020 - 4 Sep 2020
Master / Graduate
|Program fee||840 EUR|
|Accommodation fee||Included in program fee|
|Extra information about the
500€ for University of Bordeaux and University of Niigata participants; 840€ for external participants, incl. VAT. Lodging, complete boarding (breakfast, coffee breaks, lunch, dinner), social program (opening cocktail, Gala dinner, visits) and transportation costs within Bordeaux will be covered for all participants from August 30th to September 4th. Travelling fees remain at the participants’ expense.
|Application deadline||30 April 2020|
The course is designed for graduate and doctoral students, as well as scientists with solid expertise or specific interest in oenology and/or sakeology.
A CV and cover letter will be necessary.